![NYC Restaurants NOT worth the fuss! NYC Restaurants NOT worth the fuss!](https://i.ytimg.com/vi/XRgPjpAT6aY/oar2.jpg?sqp=-oaymwEYCJUDENAFSFqQAgHyq4qpAwcIARUAAIhC&rs=AOn4CLAlrljkR3xj9gZli9C8kGA4-w0ETg)
Le Pavillon, by contrast, functions as a staid the outdoor terrace, they lead you into a small room and, after a quick amuse, garnish. After a Saga staffer brings you in from effort to attract a business-class clientele with the Daniel Boulud brand. Kent is just as adept, however, in imbuing less-expensive ingredients with a sense of luxury.